-40%

FINE LE CREUSET 6 oz Butter Bell Crock Enameled Stoneware Red

$ 22.64

Availability: 35 in stock
  • Shape: round
  • Item Diameter: n/a
  • Stove Type Compatibility: None
  • Country/Region of Manufacture: France
  • MPN: N/A
  • Set Includes: butter Crock
  • Custom Bundle: No
  • Item Weight: n/a
  • Number of Items in Set: 2
  • Vintage: No
  • Type: Butter Bell
  • Brand: Le Creuset
  • Condition: Never Used-no cracks, chips, or stains
  • Heat Resistance: n/a
  • Color: Red
  • Bundle Description: None
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Antique: No
  • Refund will be given as: Money Back
  • Time Period Manufactured: 2020-Now
  • Original/Licensed Reproduction: Original
  • Item Width: 6.75" across
  • Return shipping will be paid by: Seller
  • California Prop 65 Warning: n/a
  • Material: Stoneware
  • Model: 2.25 quart utensil crock
  • Finish: Glossy
  • Item Height: 6"
  • Item Depth: 6"
  • Item Length: n/a
  • Features: Easy Clean
  • Restocking Fee: No
  • Surface Coating: Ceramic Enamel
  • Capacity: 2.25 quart

    Description

    Le Creuset Brand-Quality
    Item was a recent gift I haven't used.
    Sharp Red two shaded color crock
    Designed to keep butter cool and softly spreadable, the butter bell
    is intended to be left on the counter or in the pantry, not kept in the fridge. Yup, that’s right. A combination of Le Creuset’s signature stoneware and a plug of water makes this little guy your perfect countertop companion. Sing sayonara to torn toast and welcome spreadable butter to the table.
    Here’s how it works
    1.
    Using softened butter, fill the bell. Scrape the centre into a slightly concave hollow. The crock holds just under half a block of butter (approximately 200g). Always fill with softened butter, not melted or hard, as it will drop out into the water.
    2.
    Fill the crock up to the fill line with cold water.
    3.
    Pop the bell into the crock and the water level will rise around the bell, sealing it off and keeping it cool. Change the water every two to four days to keep things fresh.
    4.
    Store on the counter or in the pantry, away from direct heat or sunlight, to prevent the butter from melting.
    And just like that, you’ve got butter perfect for spreading onto bread or toast without any elbow grease required.